Junior Chefs Class- Taught by Chef Madden, these in-person, age appropriate classes help build confidence and skills in the kitchen while discovering a world of food in new ways! Available for kids and pre-teens. Kids will learn how to read recipes, measure ingredients, knife skills, kitchen safety, and much more!
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​Wednesdays 4:30pm-5:30pm
January 15-March 19
​(no January 29) 

ages 9-13
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$50/child


What You'll Learn:
  • Kitchen Safety & Sanitation
  • Cooking Equipment
  • Organization
  • How to read a recipe
  • How to measure ingredients
What You'll Gain:
  • Healthy Food Habits
  • Confidence
  • Life Skills
  • Sockal/Emotional Skills
  • Communication Skills
TO REGISTER OR FOR MORE INFORMATION:
SNOW CLOSING PROCEDURE:
Click here for the complete snow closing procedure.
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